Sunday, November 09, 2008

Inconvenient

I'm suddenly in the mood for grilled fish!!!!!

... Unfortunately, it is 6:30am here.

Incidentally, I also have no grill, no fish, and no knowledge of the nearest place that serves grilled fish.

10 comments:

Anonymous said...

Well then, how about making it yourself? (or with someone else together)

Although I prefer eating smoked fish (especially mackerels) grilling one without a grill is no problem. Instead, you could put the fish in aluminium foil and then into an oven. Temperature shouldn't be over 150 degress (Celsius of course, european ovens don't show them in Fahrenheit).

At least, that's how we do it at home.

Having a fish however at hand is another issue ;P

Martin

Anonymous said...

Ah yes. Almost forgot.
There is a place called Fischmarkt in Regensburg, but they don't sell fish there.

Komisch, nicht wahr?

Martin

Zhela said...

Haha, natürlich gibt es einen Ort in Regensburg, der "Fischmarkt" heißt... Da warte ich jeden Tag auf den Bus, um nach Uni zu fahren ;) .

Ich glaube, es ist so genannt, weil einmal gab es wirklich einen Fischmarkt, aber jetzt noch nicht. Schade, oder? Wenn es noch einen Fischmarkt gibt, dann würde es für mich vielleicht leichter, Fisch zu bekommen ;D .

Zhela said...

Und danke für die Kochenvorschlagen, trotzdem habe ich noch keinen Fisch!

S said...

This sounds like me at least once a week. Although I am inept at cooking fish... and I can't find a good grilled fish in Auburn. *misses Fish Market*

Zhela said...

Good news! I cooked pasta with salmon for dinner tonight :P .

S said...

Wow. Tada! You are going to come back to the U.S. a culinary queen.

Zhela said...

Yes. I'm rocking my own Iron Chef Germany here, as well we all know.

S said...

Do you say "bam" in the middle of your cooking?

Zhela said...

No, but it doesn't mean that there aren't a slew of other sundry onomatopoetic elements involved anyway sometimes.